How To Eat Your Backyard
Edible Landscaping is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too.
With the help of more than 200 beautiful colour photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds.
With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs.
- Herb spirals
- Food forests
- Raise bed gardens
- Earthen ovens
- Uncommon fruits
- Outdoor mushrooms
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